The Best Chocolate Chip Mandelbread - PASSOVER VERSION
 
 
Author:
Ingredients
  • 4 x large eggs
  • 1 ¼ cups granulated sugar
  • 1 cup oil (peanut, coconut, canola, corn or canola)
  • 2 cups sifted cake meal
  • 6 tablespoons potato starch
  • 1 teaspoon cinnamon
  • ¾ cup finely ground walnuts
  • 1 cup mini chocolate chips
  • TOPPING: 1 teaspoon of cinnamon mixed with ¼ cup sugar (optional, to dip them into after)
Instructions
  1. Beat eggs with sugar until creamy
  2. Add oil and mix well.
  3. Add dry ingredients and mix just until incorporated
  4. Add chocolate chips and walnuts and mix
  5. Cover and refrigerate (overnight if possible, if not, at least 3 hours)
  6. Form into 2 or 3 loaves and place on cookie sheet
  7. Bake at 350 degrees for 40 - 45 minutes
  8. Remove, slice and put them back in oven until brown (about 5 minutes)
  9. Remove and coat them with cinnamon sugar while they are still warm.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2024/04/08/the-best-chocolate-chip-mandelbread/