Blueberry, Tomato, Nectarine Salad with fresh mint & chèvre
Author: simply beautiful eating
- ½ cup fresh blueberries
- 2 nectarines, sliced
- 2 tomatoes, cut in wedges
- ¼ cup fresh goat cheese, crumbled
- 5 - 6 mint leaves
- Maple Balsamic Vinaigrette
- ½ cup good quality extra-virgin olive oil
- ¼ cup balsamic vinegar
- 3 tablespoons real Canadian maple syrup
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Whisk vinaigrette ingredients and place in a jar. At this stage, you can keep it in the fridge until ready to use.
- Plate all salad ingredients and sprinkle with crumbles of goat cheese and fresh mint.
- Shake jar of dressing and pour over salad. Toss and serve.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/07/03/blueberry-tomato-nectarine-salad-with-fresh-mint-chevre/
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