Baked Spicy Sesame Chicken
 
 
Author:
Ingredients
  • 6 boneless / skinless chicken thighs cut into bite size cubes
  • 1 egg, beaten with 1 tbls water
  • ½ cup AP flour mixed with a ½ tsp salt & ¼ tsp black pepper
  • 2 cups broccoli florets, steamed
  • Sauce:
  • ½ cup fresh orange juice
  • ⅓ cup low sodium soy sauce
  • ⅓ cup sweet Thai chilli sauce
  • 2 tablespoons Gochujang sauce
  • 2 tablespoons honey
  • ½ cup fresh orange juice + 1 tablespoon cornstarch for slurry
Instructions
  1. Preheat oven to 475F
  2. Dip chicken into egg to coat and then into flour to coat. Place chicken on a parchment line baking sheet. Bake for 13 minutes, flip and bake for another 4 minutes. Meanwhile, prepare your sauce by mixing together the first 5 ingredients in a large non stick skillet. Mix ½ cup orange juice mixed with the tablespoon of cornstarch for the slurry and set aside. Heat sauce over medium high heat until bubbly. Add your chicken and steamed broccoli into the pan. Coat, stir and let it come to a slow boil. Add the orange juice slurry. Continue cooking until sauce has thickened. Plate your rice, chicken mixture and sprinkle toasted sesame seeds and scallions if desired.
  3. Watch how to make it here ->REEL
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2024/04/15/baked-korean-spicy-sesame-chicken-with-coconut-ginger-sticky-rice/