Coat peaches in olive oil and sprinkle with cinnamon, salt and pepper
Grill on bbq for about 10 minutes, just to give them a nice grill mark and soften them a bit.
Preheat broiler in the oven.
Place ricotta in a bowl and add honey. Whip with fork until light and fluffy. Place a dollop of ricotta in the centre of each peach. Place under broiler until lightly browned and puffy.
Remove from oven, plate with figs and garnish with a drizzle of balsamic glaze, pistachios and a sprig of fresh mint.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/07/16/grilled-peaches-with-ricotta-figs-and-mint/