Wildberry Tarts
  • ⅓ cup sugar
  • ½ cup butter, room temperature
  • 1¼ cups all purpose flour
  • ¼ tsp salt
  • 2 tbsp milk
  • 1 tsp real vanilla extract
  • 2 cups fresh wildberries, and ½ cup for garnish after tarts are baked and cooled
  • * I used organic blueberries, red currants, driscolls blackberries and physalis
  • 2 tbls honey, agave or maple syrup
  • 1 tbls freshly squeezed lemon juice
  • fresh mint leaves for garnish
  1. Preheat oven to 350F.
  2. In a large bowl, cream together sugar and butter until light.
  3. Beat in flour, salt, milk and vanilla, until mixture is crumbly.
  4. You will be able to gather the dough together with your fingers.
  5. Pour dough into a 9 or 10-inch tart pan OR divide into 4 small flan pans like I used
  6. Press it up the sides, making sure the layer on the bottom is even..
  7. Bake for 15-20 minutes, until crust is set and firm at the edges.
  8. Cool.
  9. Mix berries with honey and lemon juice.
  10. Fill tarts and rebake for 20 minutes at 325F
  11. Watch that they don't burn around the edges
  12. Serve warm or cool and garnish with additional berries mint before serving.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/08/04/wildberry-tarts/