Roasted Smashed Cherry Tomato & Plum Croissants
Prep time
Cook time
Total time
Serves: 4
  • 4 croissants, split
  • 3 tbls melted garlic butter, you can make your own by melting the butter and added fresh or powdered garlic
  • 1 tbls fresh chopped parsley
  • 2 cups fresh cherry tomatoes
  • 4 prune plums, sliced in half
  • 2 tbls extra virgin olive oil
  • salt and pepper to taste
  • Additional butter for grilling.
  1. Brush croissants with the melted butter and top with parsley.
  2. Preheat oven to 350F.
  3. Spread tomatoes and plums in a large cookie sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20 - 30 minutes or until nicely carmelized.
  4. Heat a large skillet with 1 tbls of butter, medium to medium high heat.
  5. Add croissants and pan fry until golden brown - about 3 minutes.
  6. Remove from pan and top with carmelized tomatoes and plums. Serve warm