Black Tie Pasta with Stilton and Peas
- 2 cups dry pasta
- ¼ cup sweet peas, frozen
- ¼ cup extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon Simply Organic Dried Basil
- ¼ teaspoon kosher salt
- ⅛ teaspoon Simply Organic Mixed Peppercorns
- ½ cup fresh basil
- ¼ cup fresh Stilton cheese,crumbled
- Bring a large pot of salted water to a boil. Prepare pasta according to package directions and add frozen peas halfway through the cooking process.
- In a blender, mix remaining ingredients.
- When the pasta and peas are ready, reserve ¼ cup of pasta water. Drain well.
- Return to pot and toss with sauce adding a little pasta water as needed to thicken the sauce a bit.
- Heat thoroughly and serve with additional Stilton cheese and freshly ground pepper.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/?p=3355
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