Apricot Chocolate Ruffins
Serves: 12
Ingredients
- for the dough:
- click here and use standard rugelach dough
- for the filling
- click here and use standard rugelach filling
Instructions
- Prepare dough as you would for standard rugelach but instead of making 4 balls, just make one.
- Ready to roll?
- Preheat oven to 350F.
- Roll out dough to a large rectangle, dough should be ¼ inch thick.
- Sprinkle with filling evenly right to the edges of the dough.
- Now dot with jam or preserves.
- Roll up from long end inwards - see pic.
- Cut into 12 equal pieces.
- Place into greased muffin tin (use a non-stick one and generously spray)
- Bake for 15 -20 minutes or until golden brown.
- Dust with powdered sugar or make a glaze if desired.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/11/02/chocolate-apricot-ruffins/