Vanilla Infused French Toast with Greek Yogurt Salted Maple Glaze
Ingredients
THE TOAST
4 to 6 Thick Cut Slices of Challah
2 eggs
2 tbls milk
1 tsp vanilla extract or 1 vanilla bean scraped
pinch of salt
3 nectarines, sliced
THE GLAZE
1 cup Greek yogurt
2 tbls real maple syrup
½ cup confectioners sugar
pinch of sea salt, fleur de sel, pink sea salt or kosher salt
Instructions
Beat eggs, milk, vanilla, salt in a shallow dish. Dip slices of bread in egg mixture. Pan fry in non-stick pan with a touch of salted butter until golden brown on both sides. Place on cookie sheet and keep warm while you make the next two toppings. Add nectarines to the same pan you used for the french toast with the addition of some extra butter. Quickly pan fry just until nice and soft. Mix glaze ingredients in a bowl with a whisk. Top french toast with nectarines and drizzle with glaze. Serve warm.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/04/25/kiss-my-french-toast/