Homemade Garlic Butter
  • 1 cup butter, softened
  • 2 tablespoons fresh herbs - optional
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  1. Using a stand mixer with the whisk attachment, whip butter and garlic on low speed for a few seconds then whip it on medium until light and fluffy.
  2. Slowly drizzle in the olive oil. That's it. Easy right?
  3. Now what happens if you don't have a stand mixer? No worries. I lived without one for the majority of my life. You can use a good old fashioned WHISK and some muscle.
  4. Use your creativity to blend in some herbs if you are in the mood.
  5. The garlic butter stores well in the fridge for 1 week but I know you will probably slather it on everything over the next 7 days.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/11/19/butternut-squash-fettucine-with-pan-seared-salmon-and-mushrooms/