Place all ingredients into a small saucepan and cook over medium high heat until a nice syrupy consistency forms.
This should take around 3 to 5 minutes in total. You need to keep stirring constantly so that the syrup doesn't burn. Serve the warm syrup over pancakes or waffles.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/01/03/oat-pancakes-with-ligonberry-blackcurrant-maple-syrup/