Ligonberry Blackcurrant Maple Syrup
 
 
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Ingredients
  • 1 cup of frozen Ligonberries & Blackberries
  • 2 tablespoons real maple syrup
  • Dash of cinnamon
Instructions
  1. Place all ingredients into a small saucepan and cook over medium high heat until a nice syrupy consistency forms.
  2. This should take around 3 to 5 minutes in total. You need to keep stirring constantly so that the syrup doesn't burn. Serve the warm syrup over pancakes or waffles.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/01/03/oat-pancakes-with-ligonberry-blackcurrant-maple-syrup/