Spicy Peanut Noodle Tacos
Serves: 6
  • Kosher salt
  • ½ package, 8 oz or 250 grams dry chow mein noodles (cooked, rinsed and drained)
  • 1 package broccoli slaw (or you can julienne your own veggies - 1 cup carrots, 1 cup broccoli and one cup shredded cabbage)
  • 1 cup shredded red cabbage
  • Peanut Dressing
  • 1 cup vegetable oil
  • ¼ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 3 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sweet thai chili sauce
  • ½ cup smooth peanut butter
  • 3 tablespoons chopped fresh parsley leaves
  • ½ cup crushed honey roasted peanuts + extra for garnish
  • Additional red cabbage leaves to serve as tacos
  1. Bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package directions (about 3 - 5 minutes). Drain, rinse in cold water and set aside.
  2. For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, thai chili sauce and peanut butter in a medium bowl.
  3. Combine the chow mein noodles and vegetables in a large bowl. Pour the dressing over the spaghetti mixture. Add the peanuts and the parsley and toss together. Garnish with additional peanuts and serve in red cabbage leaves if desired
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/01/06/spicy-peanut-noodle-tacos/