Cinnamon Rolls - Two Ways with Tangerine Glaze
Author: simply beautiful eating
- Basic Cinnamon Roll Recipe -Click Here
- Tangerine Glaze
- 2 tablespoons tangerine juice (and zest from one tangerine)
- 1 - 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Optional garnish - nuts, dried fruit or tangerine slices - I used pistachios
- Prepare dough for cinnamon rolls and slice into 1 inch pieces. Preheat both a waffle iron and the oven to 400F.
- Place half of the rolls (or as many as you can fit into the iron skillet) Bake for 15 minutes.
- Place the other half (you will probably be able to make 4 at a time) onto the waffle maker for 3 - 4 minutes.
- Once everything is nicely browned serve immediately with tangerine glaze and garnish with nuts or dried fruit if desired. Makes approx. 14-16 rolls.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/01/10/cinnamon-rolls-skillet-or-waffled-with-tangerine-glaze/
3.4.3177