Caramel Apple & Granola Crisps
 
 
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Ingredients
  • THE APPLE FILLING
  • 5-6 Granny Smith apples, peeled, cored and sliced (or Spy's if you are lucky enough to find them)
  • 2 tablespoons flour
  • ΒΌ cup white sugar
  • 2 teaspoons cinnamon
  • ½ cup caramel chips
  • CRISP
  • ½ cup old fashioned oats
  • ½ cup granola with raisins (homemade or store bought - I used Natures Path Organic)
  • ¾ cup all-purpose flour
  • ½ cup dried cranberries
  • ¼ cup brown sugar, packed
  • 2 tablespoons white sugar
  • ½ teaspoon cinnamon
  • 6 tablespoons butter
  • 2-3 tablespoons melted caramel chips
Instructions
  1. Preheat oven to 350 F.
  2. Add sliced apples to a large bowl, set aside.
  3. In a small bowl combine flour, white sugar, and cinnamon.
  4. Sprinkle over apples and toss to fully coat apples in mixture.
  5. Spread apples evenly into a large casserole dish or individual ramekins like I used.
  6. Sprinkle caramel chips over apples. Set aside.
  7. In a large bowl combine oats, granola, flour, dried cranberries white sugar, brown sugar, and cinnamon.
  8. Cut in 6 tablespoons butter until mixture is crumbly.
  9. Sprinkle topping evenly over apples.
  10. Baked for 30 minutes or until golden.
  11. When crisp comes out of the oven drizzle with melted caramel and top with a nice big scoop of vanilla ice cream.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/03/11/caramel-apple-granola-crisps/