1-3 garlic cloves, peeled, and finely minced or put through a garlic press
2 tablespoons coconut or almond milk (full fat) or coconut yogurt
Instructions
Place all salad ingredients in a large bowl. Prepare salad dressing by placing ingredients in a small bowl and whisking well or just throw the ingredients in a mason jar and shake it up (much easier). Place in fridge until ready to serve. Shake well before dressing the salad.
Prepare polenta croutons by heating the olive oil in a large non stick frying pan. Add polenta and season with salt, pepper and parsley. Cook for 10 minutes or until crisp and lightly browned. Remove from heat and set aside.
When ready to serve, top salad with warm croutons and dressing. Toss and go!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/04/14/dinner-for-the-boss-appetizers-mains-desserts/