Flourless Dark Chocolate Chunk Skor Brownies
Serves: 7
  • ½ cup butter
  • 2 cups dark or semi sweet chocolate chips
  • ½ cup dark or semi sweet chocolate chunks
  • ¼ cup Skor bits, chopped
  • ½ cup almond butter
  • 4 eggs
  • ½ cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon vanilla
  • ½ teaspoon sea salt
  1. Preheat oven to 350F. Prepare mini skillets by seasoning them first. For the "how to" click here.
  2. Melt the butter, 2 cups chocolate chips, and ½ cup almond butter in a microwave safe bowl at 50% power in increments of 30 seconds for a total of 2 minutes. Stir until smooth and microwave for another 20 seconds at a time until melted, shiny and smooth.
  3. Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and sea salt and mix until smooth. Stir in chocolate chunks and Skor bits and mix just until combined.
  4. Divide mixture among 7 mini skillets and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely or top with additional Skor bits if desired and serve warm with ice cream.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/05/31/flourless-dark-chocolate-chunk-skor-brownies/