No Churn Banana & Blueberry Ice Cream
Author: No Time to Cook Book & Simply Beautiful Eating
Serves: 4
- 3 -4 ripe bananas
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen blueberries, mashed
- Peel the bananas, chop them into ¾ inch chunks and place in a freezer friendly container with a tight seal. Freeze until totally frozen.
- When bananas are frozen solid, process them with the vanilla, until you have a smooth thick ice cream.
- Mix in the blueberries and eat immediately or refreeze to serve at another time.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/05/20/no-churn-banana-mashed-blueberry-ice-cream/
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