Tutti Frutti Baked Oatmeal
Prep time
Cook time
Total time
Serves: 6
  • 2 cups old fashioned oats
  • 1½ teaspoons baking powder
  • 1 scoop vital proteins collagen whey powder (I used vanilla and coconut water flavour)
  • 2 tablespoons hemp seed
  • ¼ cup shredded unsweetened coconut
  • ½ teaspoon kosher salt
  • 1½ cups milk (I used coconut but you can sub in almond, rice, soy or hemp)
  • ¼ cup maple syrup, honey or agave
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups mixed fruit and berries (I used sliced fresh apricots, nectarines, blueberries, cherries & strawberries)
  • ¼ cup sliced raw unsalted almonds
  1. Preheat your oven to 375 degrees. Grease a 9 x 13 baking dish (I spray mine with avocado or coconut oil)
  2. In a medium bowl, mix together all the dry ingredients. Add the milk, maple syrup, egg, and vanilla. Stir well. Stir in the sliced fruit and berries.
  3. Pour the mixture into your casserole dish. Top with sliced almonds. Bake in the preheated oven for 30 minutes. Stores well in fridge for up to a week. I take mine out and reheat it, then add a dollop of yogurt on top. DELISH!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/07/15/tutti-frutti-baked-oatmeal/