Grilled Fruit Caprese Salad
 
 
Author:
Ingredients
  • 3 peaches or nectarines, halved
  • 6 - 8 medium sized bocconcini cheese balls, halved
  • 8 cantaloupe balls
  • 6 yellow cherry tomatoes
  • ΒΌ cup fresh raspberries
  • extra virgin olive oil
  • salt & pepper
  • 2 teaspoons balsamic reduction - store bought or homemade
Instructions
  1. Prepare peaches or nectarines by coating them in olive oil and sprinkling with salt and pepper.
  2. Heat barbecue or indoor grill pan to medium high heat. Place peaches or nectarines on grill and sear on both sides until fruit is softened. Set aside.
  3. Place cheese, cantaloupe, tomatoes and raspberries on a serving plate along with the grilled peaches or nectarines. Drizzle with balsamic reduction. Toss and serve.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/08/08/grilled-fruit-caprese-salad/