Hoisin Honey Orange Spiced Shrimp
Serves: 2-4
  • 1 package (16-20) black tiger shrimp, shelled, deveined, washed and dried well.
  • seasoned with:
  • Cayenne pepper
  • Garlic salt
  • Pepper
  • Spiced sesame oil
  • Avocado oil
  • Sauce for shrimp
  • ½ cup hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons light soy sauce
  • 1 tablespoon manuka honey
  • Zest from one orange
  • 2 tablespoons freshly squeezed orange juice
  • Garnish
  • Sesame seeds
  • Green onion
  1. Season shrimp and set aside.
  2. Mix all ingredients for sauce set aside.
  3. Heat 1 tablespoon of avocado oil in a non stick pan or wok.
  4. Stir fry shrimp in oil until no longer pink. I did in two batches to avoid crowding. Remove first batch from pan and side aside while you stir fry the second batch.
  5. Place all the cooked shrimp back in fry pan. Add sauce and cook 2 mins more, or until nicely glazed. Sprinkle with sesame seeds, top with green onion.
  6. Serve with rice.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/08/29/hoisin-honey-orange-spiced-shrimp/