Red Plum, Lemon & Ricotta Tart
 
 
Author:
Serves: 8
Ingredients
  • ⅔ cup smooth ricotta cheese
  • 2 tablespoons organic honey
  • zest of 1 lemon
  • 1 sheet puff pastry, thawed
  • 3 large red plums or any other stone fruit, halved seeded and thinly sliced
  • powdered sugar for garnish
Instructions
  1. Preheat oven to 400˚F.
  2. Place ricotta, honey and lemon zest into a mixing bowl and beat together until light and fluffy.
  3. Place puff pastry into a tart pan spread honey/ricotta mixture over the top in an even layer.
  4. Top with rows of thinly sliced plums, until the surface is covered.
  5. Bake for 18 to 22 minutes or until puff pastry turns golden brown and puffs around the edges.
  6. Allow tart to cool, 15 to 20 minutes before dusting with powdered sugar, slicing and serving.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/11/14/red-plum-lemon-ricotta-tart/