Red Plum, Lemon & Ricotta Tart
Author: simply beautiful eating
Serves: 8
- ⅔ cup smooth ricotta cheese
- 2 tablespoons organic honey
- zest of 1 lemon
- 1 sheet puff pastry, thawed
- 3 large red plums or any other stone fruit, halved seeded and thinly sliced
- powdered sugar for garnish
- Preheat oven to 400˚F.
- Place ricotta, honey and lemon zest into a mixing bowl and beat together until light and fluffy.
- Place puff pastry into a tart pan spread honey/ricotta mixture over the top in an even layer.
- Top with rows of thinly sliced plums, until the surface is covered.
- Bake for 18 to 22 minutes or until puff pastry turns golden brown and puffs around the edges.
- Allow tart to cool, 15 to 20 minutes before dusting with powdered sugar, slicing and serving.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/?p=7812
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