Pumpkin, Squash and Banana Waffles
Serves: 5
  • 2 large bananas, mashed
  • 1⁄2 cup pumpkin puree
  • ½ cup butternut squash, cooked
  • 5 large eggs
  • 1 tablespoon date spread, peanut butter or almond butter
  • 1⁄4 cup melted virgin coconut oil
  • 1 cup flour (can use any flour here)
  • ½ teaspoon cinnamon
  • pinch of pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon real vanilla extract
  • pinch of sea salt
  1. Preheat the waffle iron.
  2. Combine the bananas, pumpkin puree, squash, eggs, date spread, peanut or almond butter, and coconut oil in a blender and mix well until everything is well blended.
  3. Once smooth, add the flour, pumpkin pie spice, baking soda, baking powder, vanilla, and salt and blend until well mixed.
  4. Lightly spray the waffle iron (I used coconut oil). Note* - Don't forget this step unless you want those rustic waffles I was talking about.
  5. Ladle the batter into the preheated and greased waffle maker and spread it evenly across the surface. Close the lid and cook, following the manufacturer’s directions.
  6. Serve with a dusting of powdered sugar and real maple syrup.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/11/08/pumpkin-squash-and-banana-waffles-diy-painted-pumpkins/