Spicy Chicken Yakisoba Noodles
Serves: 4
  • ½ medium sweet onion, diced (I use a vidalia)
  • 2 medium carrots, shredded
  • ½ head of broccoli, separated in to small florets
  • 1 inch piece of fresh ginger, finely diced
  • 1 cup chicken breast, cooked (I used bbq chicken but you can sub in any meat or even cooked shrimp)
  • 2 tablespoons avocado oil (or olive, vegetable etc.)
  • 2 packages ramen noodles (don't use the seasoning packs, just the noodles)
  • 1 teaspoon spicy avocado or sesame oil
  • ¼ cup low sodium soy sauce
  • ¼ cup worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon white or brown sugar
  • *you can use any combination of Chinese greens, bean sprouts or vegetables for this stir fry
  1. Before you start, you are going to prepare the vegetables and sauce for stir frying. (this saves you from scrambling around when it's GO time)
  2. Peel the ginger and grate it with the fine side of box or cheese grater.
  3. Peel and grate the carrots with the large holed side of a box grater.
  4. Dice the onion and cut the broccoli into bite-sized pieces.
  5. Begin boiling a medium pot full of water for the noodles.
  6. In a small bowl, combine the soy sauce, worcestershire sauce, ketchup, chili sauce and sugar.
  7. Stir until the ketchup and sugar are dissolved.
  8. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the grated ginger, saute for about 30 seconds to one minute (don’t let it burn like I did, ya...I had to start over again).
  9. Add all of the vegetables. Stir and cook until wilted (about 5-10 minutes).
  10. Once the water boils, add the noodles and cook just until tender (2-3 minutes). Drain, return to the pot (with the heat turned off) and toss with the spicy avocado or sesame oil to keep from sticking.
  11. Pour the sauce into the wok or skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce, and heat through (about 2 minutes). Server hot.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/11/21/spicy-chicken-yakisoba-noodles/