Sweet Potato Latkes with Spiced Sour Cream & Pistachios
  • 2 medium sweet potatoes, peeled and shredded (I used one extra large)
  • 1 egg beaten
  • ¼ cup potato starch or flour
  • 2 tablespoons parsley, finely minced
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup sour cream
  • pinch of cayenne pepper
  • chopped pistachios for garnish
  1. Mix potatoes, egg, starch parsley, salt and pepper in a medium sized bowl. Heat oven to 400F and coat a cookie sheet with oil. Place cookie sheet inside oven for 10 minutes (you want to heat the oil before you put the potato mixture on).
  2. Remove sheet from oven carefully. Drop sweet potato mixture by teaspoons onto cookie sheet.
  3. Place back into oven for 15 minutes. Flip latkes and return to oven for another 10 to 15 minutes.
  4. Meanwhile, mix sour cream with cayenne pepper. Once the latkes are crispy and done, remove from oven and place a dollop of sour cream on each one then garnish with pistachio nuts. Serve warm.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2016/12/27/sweet-potato-latkes-with-spiced-sour-cream-pistachios/