Szechuan Peanut Dipping Sauce
Author: simply beautiful eating
- 2 tablespoons peanut butter
- 4 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sriracha ketchup
- 3 - 4 tablespoons water
- 1 tablespoon crushed peanuts
- In a small microwave-safe bowl, add hoisin sauce, oyster sauce, 3 tablespoons of water, peanut butter, and sriracha ketchup. Mix to blend ingredients.
- Microwave on high for 20-25 seconds. Remove from microwave, and use a fork to combine ingredients together.
- If sauce is too thick, add 1-2 additional tablespoons of water to achieve a thinner consistency.
- Sprinkle with chopped peanuts. Serve as dipping sauce.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/02/13/chicken-bok-choy-chinese-dumplings-with-a-trio-of-dipping-sauces/
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