White Chocolate Ganache
  • 1 cup chopped white chocolate - bar or chips is fine
  • ¼ cup heavy cream
  1. Place a medium size saucepan filled with 1 inch of water on the stove and bring to a boil, then lower heat to a simmer.
  2. Place chocolate in a heat safe bowl that fits over the saucepan ensuring that the bottom of the bowl does not touch the water. Melt the chocolate slowly over the water, stirring constantly.
  3. In a separate small saucepan, heat heavy cream. DO NOT BOIL, otherwise it will scorch.
  4. Add melted chocolate to heavy cream and stir to blend. It should look nice and glossy.
  5. Let cool slightly and drizzle over cake.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/02/22/dark-velvet-bundt-cake-with-white-chocolate-ganache/