Turkey Vegetable Egg Drop Soup
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 1 clove of garlic, minced
  • 1 large carrot, chopped
  • 1 large tomato chopped
  • 4 cups chicken broth, homemade or boxed organic
  • 1 cup cooked turkey, shredded
  • 2 eggs, beaten
  • salt and pepper to taste
  • 2 tablespoons flat leaf parsley, finely chopped
  • 3 tablespoons freshly grated parmesan cheese
  1. In a medium pot heat olive oil over medium high heat. Saute onion for 3-4 minutes. Add minced garlic. Saute for another minute. Add chopped carrot. Add chopped tomato. Continue to saute for a few more minutes. Add chicken broth and simmer for about 20 minutes. Add shredded turkey. Remove from heat. Start stirring in a soup in a circular motion. Slowly drop beaten eggs. Stir for about 1 minute. Season to taste with salt and pepper. Add chopped flat leaf parsley and grated parmesan. Top with additional parmesan and parsley!
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/03/22/turkey-vegetable-egg-drop-soup/