Optional garnishes - crushed pistachios, almonds and shaved dark chocolate
Instructions
Line a loaf pan with plastic wrap or parchment paper. Whatever wrap you are using ensure that it overhangs the loaf pan so you can lift it out easily after it's frozen.
Cover tightly (no air pockets please) and freeze for at least 4 hours or until rock solid.
Remove from freezer, lift the cake out of the pan holding the edges of the wrap or paper. Invert onto serving stand or platter. Place jar of PC Black Label Sesame Caramel Dessert Sauce in microwave without the lid and heat for 30 seconds. Drizzle ice cream cake with warmed sauce and garnish with sugar cone topping and any garnishes (above) as desired. Slice, serve immediately and swoon.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/06/22/summer-ice-cream-cake-with-toasted-sesame-caramel-sauce/