Savory Zucchini Feta Tart with Wasabi Mustard Microgreens
 
 
Ingredients
  • 1 package of frozen puff pastry, thawed (mine came with two pieces)
  • 1 large zucchini or 2 small ones, sliced lengthwise in thin strips
  • 1 tbls melted butter
  • ¼ cup feta cheese
  • 1 egg, beaten
  • freshly ground pepper
  • optional - wasabi mustard microgreens
Instructions
  1. Preheat over to 375F. Roll out one portion of puff pastry dough to approximately an 8 x 10 inch rectangle. This doesn't need to be perfect and don't stress if it's not exactly 8 x 10.
  2. Score pastry with a knife by lightly slicing about ¼ of an inch from the edge. You need to just make a visible line here and try not to cut through the pastry. This will give you a nice raised crust around the edge.
  3. Brush pastry with melted butter.
  4. Lay your zucchini slices along the pastry.
  5. Sprinkle with the feta and optional microgreens
  6. Brush edges of tart with beaten egg
  7. Grate some freshly ground pepper over entire tart
  8. Bake at 375F for about 20 to 25 minutes or until golden brown
  9. Serve warm
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2015/05/28/savory-zucchini-feta-tart-with-wasabi-mustard-microgreens/