Peach, Pear, Blueberry Tart with Goat Cheese & Plum Jam
  • 1 package of frozen puff pastry, thawed (mine came with two pieces)
  • 1 peach, thinly sliced
  • 1 pear, thinly sliced
  • ΒΌ cup fresh blueberries
  • 1 tbls melted butter
  • ¼ cup goat cheese
  • 1 tbls plum jam
  • 1 egg, beaten
  • optional - edible flowers
  1. Preheat over to 375F. Roll out one portion of puff pastry dough to approximately an 8 x 10 inch rectangle. This doesn't need to be perfect and don't stress if it's not exactly 8 x 10.
  2. Score pastry with a knife by lightly slicing about ¼ of an inch from the edge. You need to just make a visible line here and try not to cut through the pastry. This will give you a nice raised crust around the edge.
  3. Brush pastry with melted butter.
  4. Lay fruit slices along the pastry.
  5. Sprinkle with the goat cheese and dot with jam
  6. Brush edges of tart with beaten egg
  7. Bake at 375F for about 20 to 25 minutes or until golden brown
  8. Serve warm or cold, garnish with edible flowers if desired