Sweet Heat Lime Chili Chicken
  • 7 - 8 chicken thighs, skin on
  • Salt
  • Pepper
  • Garlic powder
  • oil for frying
  • Sauce
  • Juice of 2 limes
  • 4 tablespoons hoisin sauce
  • 4 tablespoons light soy sauce
  • 4 tablespoons oyster sauce
  • 4 tablespoons sweet chili sauce, store bought
  • 4 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Garnishes
  • Sliced chili peppers
  • 1 sliced lime
  • Chopped fresh parsley
  1. Heat a large skillet on the stove with 2 tablespoons of oil. Pan fry chicken on both sides until skin is browned and crispy. Remove from pan and place into large oven proof casserole dish.
  2. Preheat oven to 400F.
  3. Prepare your sauce by mixing all ingredients in a small bowl. Whisk until blended. Pour over chicken.
  4. Bake chicken for 25-30 or until juices run clear. Switch oven to BROIL and crisp the chicken skin until brown. DO NOT STEP AWAY FROM THE OVEN. The chicken skin crisps up really quickly and it will burn.
  5. Garnish and serve.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/09/28/sweet-heat-lime-chili-chicken/