Myrna's Apple Raisin Kugel (Noodle Pudding)
Author: simply beautiful eating
- 1 package egg noodles, medium size
- ½ cup butter, melted (1 stick)
- 6 eggs, beaten
- 1 cup sugar
- ½ teaspoon cinnamon
- pinch of salt
- ½ cup raisins
- 2 - 3 large granny smith apples, shredded (I used 6 small apples)
- Preheat oven to 350F.
- Boil noodles according to package directions in salted water, drain and rinse with cool water.
- In a large bowl, add noodles, eggs, melted butter, salt, sugar, cinnamon, raisins and grated apples.
- Place in greased 9" x 13" casserole dish.
- Bake uncovered for 50 - 60 minutes or until golden brown.
- Note* - can be made ahead and reheated or frozen and reheated.
Recipe by SIMPLY BEAUTIFUL EATING at https://simplybeautifuleating.com/2017/10/04/myrnas-apple-raisin-kugel-noodle-pudding/
3.4.3177