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SIMPLY BEAUTIFUL EATING

  • Avocado Hummus with Roasted Pistachios
  • Vegan Bliss Balls
  • A Simply Beautiful Dresser with “My O’verlays”
  • Hocus Pocus Spell Book Brownies
  • Pumpkin Apple Chai Spiced Ruffled Milk Pie
  • Better than Takeout Egg Drop, Sweet Corn & Crab Soup
  • A Simply Beautiful Fall Shelfie & Kitchen Island Makeover
  • Spicy Orange Salmon Vegetable Meatballs
  • White & Dark Chocolate Bark
  • Maple Vanilla Coconut Almond Granola
  • Chinese Dumplings with Spicy Korean Dipping Sauce
  • Rainbow Plate Salad
  • Dark Chocolate Crunch Zucchini Muffins
  • The Perfect Mango Lassi
  • Lemon Sprinkle Cookies
  • A Simply Beautiful Getaway to White Oaks Resort & Spa
  • A Simply Beautiful Master Bedroom Makeover
  • Grilled Nectarine, Yellow Beet & Cinnamon Roasted Fig Salad
  • Pesto Tortellini & Tomato Skewers
  • A Simply Beautiful Birthday
  • Tikka Masala Tofu
  • Dark Chocolate Mousse with Mocha Whipped Cream
  • 10 Minute General Tso Prawns
  • Brookies (Chocolate Chip Cookie + Brownie Bars)
  • Light Spinach Fettuccine Alfredo with Fior Di Latte
  • Lemon Buttermilk Cupcakes with Whipped Lemon Frosting
  • Zesty Blueberry Greek Yogurt Streusel Muffins
  • Seafood Cacio E Pepe with White Wine Sauce
  • Patak’s 3 Step Chicken Korma Medley with Almonds & Golden Raisins
  • Vanilla Bean Frozen Yogurt with Salted Caramel Drizzle
  • Easy Wonton Soup with Baby Bok Choy
  • Lemon & Sea Salt Rose Meringues
  • Triple Cheese Cauliflower Crust Pizza with Blueberries & Fresh Greens
  • Super Moist Espresso Brownies with Mocha Frosting
  • Beet, Mango & Clementine Spritzers
  • The Fluffiest Omelette with Broccoli, Red Onion, White Cheddar and Feta
  • Lemon Almond Macaroons with Dark Chocolate Drizzle
  • Easy Raspberry Popovers
  • Smashed Berry Crostini with Cinnamon Labneh and Fresh Chives
  • The Perfect Vintage Rug
  • Gluten & Dairy Free Peanut Butter Dark Chocolate Sea Salt Cookies
  • Tri-Colour Quinoa Breakfast Bowls with Warm Cinnamon Maple Cashew Milk
  • Sea Salt Cream Cheese Sugar Cookies with Pink Pitaya Yogurt Frosting
  • The Best Vanilla Bean Cupcakes
  • Korean Meatballs with Egg Noodles
  • TRIPLE BERRY FRENCH TOAST BAKE WITH RICOTTA FIORELLA
  • Stir Fried Eggplant with Sesame Seaweed Salad
  • Hot Cocoa & Dark Chocolate Dipped Sea Salt Madeleines
  • Szechuan Style Roasted Mushrooms
  • Blackberry Cinnamon Swirl Oatmeal Muffins
  • Mexican Hot Chocolate Brownie Bites
  • Brown Rice Chicken & Shrimp Jambalaya
  • A Simply Beautiful Townhouse & Condo Makeover
  • Chicken Mulligatawny Soup
  • The Perfect Dutch Baby
  • Moroccan Style Cornish Hens
  • Baked Spinach Chicken Gnocchi with Creamy Lemon Garlic Sauce
  • Vanilla Bourbon Spice Cupcakes with Cinnamon Cream Cheese Frosting
  • Winter White Cranberry Blizzards
  • Gingerbread Snowflakes
  • Dark Chocolate Crepes with Ricotta Filling
  • SPICY THAI RED CURRY CHICKEN WITH KAFFIR LIME LEAVES
  • Fluffy Whole Wheat Pancakes with Roasted Black & Blues
  • Bourbon Vanilla Bean Triple Chocolate Chunk Cookies
  • Pomegranate Crunch Superfood Slawlad
  • A Simply Beautiful Holiday Tablescape
  • One Pot Lasagne Soup
  • My Kids Favourite Marble Bundt Cake
  • A Simply Beautiful Hanukkah Mantle + DIY Menorah
  • Cajun Chicken with Sundried Tomato & Spinach Mac n’ Cheese
  • Zesty Lemon Squares with Shortbread Crust
  • Chicken with Fall Fruit & White Truffle Oil
  • A Simply Beautiful Guest Bedroom Makeover
  • Orange Ginger Pulled Chicken & Tofu Noodle Bowls
  • One Bowl Chocolate Cake
  • A Simply Beautiful Walk-in Closet
  • A Simply Beautiful Bathroom Makeover
  • Pancake Cakes with Chef Luke
  • A Simply Beautiful Boat Tour – Hamptons Style
  • Mango Coconut Chicken with Roasted Peanuts
  • Turmeric Pasta with Garlic Butter Seared Scallops and Ricotta
  • Chicken Parmesan Meatballs
  • Nectarine, Goat Cheese & Honey Bruschetta
  • Indonesian Sticky Sesame Tofu
  • Rainbow Broccoli Slaw with Sesame Coconut Lime Dressing
  • Three Ingredient Dark Chocolate Oreo Cheesecake Truffles
  • Steve’s Secret Recipe Wings & BBQ Sauce
  • Summer Berry Salad with Honey Gorgonzola Dressing
  • Dark Chocolate Chunk Cookies with Pink Sea Salt
  • A Mother’s Day Charcuterie Party
  • Apple Pops with Chef Luke
  • Chicken Tagine with Dried Fruit
  • Double Chocolate Banana Applesauce Muffins
  • Six Cheese Zucchini Rollatini’s
  • General Tso Tofu with Cashews
  • Citrus & Garlic Salmon Skewers
  • Cozy Potato Soup with Turmeric Greek Yogurt & Pistachios
  • Baked Chocolate Sprinkle Donuts + Food Props & Background Tips
  • Sticky Cranberry Thyme Chicken & Food Photography Tips
  • Lemon & Strawberry Crepes
  • Winter Salad with Crumbled Goat Cheese & Asian Blackberry Vinaigrette
  • Baked & Loaded Sweet Potato Waffle Fries
  • Five Game Day Drool Worthy Recipes with Tostitos Canada
  • Spinach, Cheddar and Feta Crustless Quiche
  • Best Banana Cake Ever with Cream Cheese Frosting
  • Wellness Breakfast Bowls with HomeSense
  • Simply Beautiful Blue Yule Mules
  • Jingle & Mingle White Dessert Bar
  • How to throw a Latke Party for Hanukkah
  • A Simply Beautiful Kitchen & Dining Room Makeover
  • Roasted Cranberry and Goat Feta Focaccia
  • Thanksgiving Pie Bar
  • Pumpkin & Cinnamon Spiced White Russians with Star Anise
  • Sticky Teriyaki Chicken Meatballs
  • Three Cheese, Tomato and Borettane Onion Tart
  • Double Chocolate Tart Cherry Scones with Espresso Drizzle
  • A Spooktacular Mantel for Halloween
  • A Night Off with Panago Pizza
  • Myrna’s Apple Raisin Kugel (Noodle Pudding)
  • Sweet Heat Lime Chili Chicken
  • Grilled Jumbo Shrimp with Lemon Garlic Butter
  • Double Chocolate Zucchini Banana Bread
  • An East Coast Experience with President’s Choice
  • Fresh Fig Salad with Peas & Goat Cheese
  • Mango Tango Summer Floats
  • Oatmeal, Peach & Date Streusel Muffins
  • Spaghettini with Roasted Tomatoes, Fresh Basil and Light Marinara Sauce
  • Gooseberry Manuka Frozen Yogurt
  • Quick Curry Chicken with Spinach & Peas
  • Summer Ice Cream Cake with Toasted Sesame Caramel Sauce
  • Zucchini & Farmers Cheese Pizza with Fresh Chives
  • Mediterranean Chicken Caponata
  • Black Sesame & Herb Double Cheese Twists
  • Triple Chocolate Chunk Pretzel Brownies
  • Greek Roasted Tomato & Herb Frittata
  • Green Beans Almondine
  • Turkey Vegetable Egg Drop Soup
  • A Healthy Shamrockin’ Spread for St. Patrick’s Day
  • Greek Yogurt, Blackberry & Fresh Herb Dressing
  • Whole Wheat Pizza with Watermelon Radish
  • Dark Velvet Bundt Cake with White Chocolate Ganache
  • Chicken & Bok Choy Chinese Dumplings with a Trio of Dipping Sauces
  • Heart Shaped Chocolate Cherry Hand Pies
  • A Galentine’s Day Parfait and Paint Party
  • Everything Muffins
  • Cranberry Lemon Cinnamon Croll
  • One Pan Lemon Chicken with Brussel Sprouts
  • A Night in Tuscany – 10th Anniversary Dinner
  • Sweet Potato Latkes with Spiced Sour Cream & Pistachios
  • Chocolate Cranberry Biscotti (Mandelbread)
  • One Bowl Apple Pecan Cake
  • Spicy Chicken Yakisoba Noodles
  • Red Plum, Lemon & Ricotta Tart
  • Pumpkin, Squash and Banana Waffles + DIY Painted Pumpkins
  • Sweet & Sour Cranberry Meatballs
  • Deep Dish Peach Crie (Crisp/Pie)
  • Classic Apple Pie with Maple Infused Yogurt & Pecans
  • Late Summer Flatbread with Edamame Pesto
  • Vegan Fruit & Nut Bars
  • Hoisin Honey Orange Spiced Shrimp
  • Triple Cheese Tart with Garden Veggie Roses
  • Strawberry Coconut Bran Muffins with Blueberry Infused Butter
  • Grilled Fruit Caprese Salad
  • Watermelon Pizza
  • Tutti Frutti Baked Oatmeal
  • Double Berry Firecracker Tart
  • Calming Kale & Spinach Salad with Coconut Avocado Yogurt Dressing
  • Lemon Pudding Cupcakes with Blackberry Lavender Buttercream
  • Watermelon Pops with Yogourt, Feta and Pistachios
  • Flourless Dark Chocolate Chunk Skor Brownies
  • No Churn Banana & Mashed Blueberry Ice Cream
  • Roasted Rainbow Vegetables with Blood Orange Manuka Honey Drizzle
  • Vegan Sweet Caesar Salad with Roasted Chickpeas
  • Beet Roses with Greek Yogurt Cream Cheese
  • Mother’s Day Giveaway – Zwilling J.A. Henckels Canada – Sour Lemon Pink Mimosas
  • Macaron Making 101 – Le Dolci Workshop
  • Fruit & Nut Matzah Crunch
  • Dinner for the Boss – Appetizers, Mains & Desserts
  • Blackberry Coconut & Dark Chocolate Macaroons
  • Quinoa with Fennel and Pomegranate
  • Breakfast Pizza with Walnut Pesto, Arugula & Queso Fresco
  • Mile High Meyer & Pink Lemon Meringue Pie
  • Black Tiger Shrimp Zoodles with Feta & Chili
  • 5 Ingredient Easter Crack
  • Cherry & Pistachio Freekeh Pilaf
  • Easter Bunny Vanilla Sour Cream Cupcakes with Lemon Buttercream
  • Mini Garlic Croissants with Avocado & Greens
  • Brown Butter Avocado Sage Pasta with Root Vegetables
  • Caramel Apple & Granola Crisps
  • Orange Chicken with Brown Sugar Honey Mustard Glaze
  • Mocha Hazelnut Praline Bundt Cake with Espresso & Vanilla Bean Glaze
  • Baked Sweet Potatoes with Spinach Tahini & Zesty Chickpeas
  • Spicy Yogourt & Ricotta Berry Wonton Cups with Black Honey
  • PINK BEET COUSCOUS WITH PECANS
  • Cranberry Pecan Oat Coconut Chip Bars
  • Spicy Cinnamon & Cheddar Cornbread Muffins
  • Gluten Free Spinach, Broccoli & Red Cabbage Tarts
  • Gluten and Dairy Free Blueberry Oat Breakfast Bars
  • THE GALETTES
  • Feeding America with Cheeky & Sprinkle Cookies!
  • Cranberry Orange Bran Muffins
  • 2 Ingredient Black and Blue Frozen Yogurt
  • Snowflake Marshmallows
  • Perfect Rice – Lucky Rice Cookbook
  • Crispy Polenta with Goat Cheese, Roasted Tomato and Basil
  • Cinnamon Rolls (Skillet or Waffled) with Tangerine Glaze
  • Spicy Peanut Noodle Tacos
  • Oat Pancakes with Ligonberry Blackcurrant Maple Syrup
  • Winter Pie with Summer Fruit
  • Mini Loaves – Lemon Poppy, Chocolate Chip, Banana Chip
  • Nutella Hot Cocoa with Caramel Corn and Chocolate Spoons
  • Twisted Tex Mex Cheese & Kale Puff with Pesto
  • Chai Spiced Hot Toddys
  • Dark Chocolate Yogurt Mini Bundt Cakes
  • Butternut Squash Fettucine with Pan Seared Salmon and Mushrooms
  • Panko Crusted Cranberry Nut Foccacia French Toast
  • Carrot Cake Waffles with Brown Butter Cinnamon Vanilla Glaze
  • Pumpkin Spice Scones with Salted Caramel & Pecans
  • Fig & Goat Cheese Tart
  • Chocolate Apricot Ruffins
  • Pumpkin Chocolate Bread with Pecan Crunch and Orange Glaze
  • Rose Potato Tarts with Jalapeno Cheese & Red Pepper Pesto
  • Dutch Baby with Raspberry Infused Maple Syrup
  • Caramel Clementine, Maple Vanilla & Salted Caramel Chocolate Baked Donuts
  • Black Magic Bat Cupcakes
  • Black Tie Pasta with Stilton and Peas
  • Mixed Organic Greens with Fig, Clementine & Feta Cheese
  • Double Berry Scobbler
  • Dark Chocolate Oreo Tart
  • Reese Peanut Butter Chocolate Cinnamon Rolls with Salted Butter Glaze and Honey Roasted Peanuts
  • Spicy Thai Coconut Soup
  • Tex Mex Fusion Skillet Pasta
  • Ricotta Sage Tarts with Kumato & Zucchini
  • Rose Apple Tarts
  • The Only Rose Sauce
  • Jacked Up Pop Tarts
  • Baked Fries with Salsa Con Queso & Guacamole
  • Belgian Waffles with Blueberry Infused Maple Syrup
  • Smashed Cherry Tomato & Plum Croissants
  • Bombay Tacos
  • Fruit Infused Popsicles
  • Pizza with Nectarines & Figs
  • Superstar Chocolate Chip, Skor & Walnut Cookies
  • Pain Au Chocolat
  • Kicked Up Chicken on a Stick
  • Wildberry Tarts
  • Mile High Raspberry Sour Cream Pie
  • Blueberry Ricotta Crostini with wildflower Honey
  • Grilled Peaches with honey laced ricotta, figs and mint
  • Giant Churkey Balls
  • Blueberry, Tomato, Nectarine Salad with fresh mint & chèvre
  • Strawberry Nutella Cookie Pizza
  • Meyer Lemon Chiffon Tart
  • Reversible Crumbleberry Tart
  • Lemon Pudding Cake with Blueberries
  • Baked Mini Donuts
  • Steve’s Super Salmon Supper
  • Peach, Pear, Blueberry Tart with Goat Cheese & Plum Jam
  • Savory Zucchini Feta Tart with Wasabi Mustard Microgreens
  • Mom’s Apple Crumble Pie with Salted Maple Caramel Sauce
  • Tropical Ice Pops
  • Blueberry Nectarine French Toast Casserole.
  • Chocolate Apricot Cinnamon Rugelach
  • Vanilla Infused French Toast with Greek Yogurt Salted Maple Glaze & Nectarines

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