Buttery Garlic Baked Croissants with Turkey & Harvarti

Better than Takeout Cashew Chicken

Baked Hummus Pasta

Pumpkin Risotto

Korean Crunch Baked Chicken

Janet’s Challah

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simplybeautifuleating

My favourite Mandelbread in the world. So simple t

My favourite Mandelbread in the world. So simple to make and perfect for a sweet treat on #roshhashana - recipe can be found on the blog - key word Mandelbread or Biscotti #shanatova !

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #whatibakedtoday #mandelbread #mandelbrot #jewishfood #jewishholidays #jewish

#roshhashana is coming up this weekend and I’m c

#roshhashana is coming up this weekend and I’m cooking up all of my moms classics including her homemade egg noodles for chicken soup and of course matzo balls. I know what your question is going to be. Can I have the recipes ? The answer is…I wish I could share them with you.

My mom measured with her eyes and cooked from her heart. In other words - hit and miss. I’m hoping I can pass this process down to my grandchildren if they have the patience to stand by my side just as I stood by hers for so many years. When I asked her why I had so much trouble recreating her famous chicken soup she said “you’re not tasting it enough”. How many times did she taste it before it was just right? At least 25 !!

Wishing those who are celebrating this weekend with family and loved ones a very happy, healthy and sweet new year. #shanatova

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #chagsameach #jewishfood #highholidays #jewishholiday #flashesofdelight #shanatovaumetuka

Celebrated my beautiful daughter-in-law’s 30th b

Celebrated my beautiful daughter-in-law’s 30th birthday tonight. My heartfelt thanks to @santinocatering who saved me when our original caterer cancelled last minute and delivered us an outstanding meal hot, fresh and beyond delish on a Monday night!! Also special thanks to my favourite girls @bakedwithjoy for baking up the most beautiful cookies for our @loblawson cake ! Happy birthday @jenn_kaufman we love you !!

#thisis30 #happybirthday #party #celebrate #30thbirthday #sweet #cake

A second birthday celebration for our sweet little

A second birthday celebration for our sweet little granddaughter today. With an ice cream themed party, loads of good food, wonderful family and so much fun!
#happybirthday !

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #healthystart #flashesofdelight #icecream #cake #birthday #kidsparty

I made the #viral #frozenyogurt bites today and le

I made the #viral #frozenyogurt bites today and let me just say ….WOW.

Dark #chocolate Blueberry Frozen Yogurt Bites with Flaky Sea Salt

1 cup fresh blueberries
1/2 cup Greek Yogurt (I used vanilla)
1 tablespoon honey
1 tsp vanilla extract
1 cup dark or Semi-sweet chocolate chips
1 tsp coconut oil
Garnish with flaky sea salt

Mix berries, yogurt, honey & vanilla in a bowl. Line a small baking sheet with parchment paper. Place dollops (two tablespoons) of the mixture onto the sheet. Freeze for 45 min to an hour. Melt chocolate and coconut oil in a microwave safe dish (30 second intervals) until melted. Remove yogurt bites from freezer and quickly dip into the melted chocolate. Place each bite back on the baking sheet, sprinkle with a bit of flaky sea salt and set in fridge for 10-15 minutes.
You can store these in freezer or fridge for up to 5 days. Enjoy!

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #healthystart #flashesofdelight #thenewhealthy

Bring on summer with this dessert classic - Peach

Bring on summer with this dessert classic - Peach Blueberry Cobbler. Recipe 👇🏻
6 large fresh peaches, sliced
1 pint fresh blueberries
3 tablespoons sugar
Cobbler Topping
1/2 cup salted butter, melted
1/2 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
a pinch of sea salt
Additional topping.
1/4 cup turbinado sugar
*vanilla ice cream for serving
Coat a 9 x13 baking dish with butter. Preheat oven to 350F. Toss peaches, blueberries to the baking dish and sprinkle the 1/4 cup of sugar over the fruit.
Make your cobbler topping by mixing all ingredients together until it comes to a cookie dough consistency. Take the dough and crumble with your hands over the fruit mixture. Bake at 350F for 30-35 minutes. Remove from oven and top with turbinado sugar then bake for additional 10-15 minutes or until nicely browned and crunchy. Serve warm with ice cream. So yummmm

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #whatibakedtoday #peach #blueberry #cobbler #summerdesserts

We celebrated my great niece’s Bat Mitzvah this

We celebrated my great niece’s Bat Mitzvah this weekend and although each Simcha (celebration) is difficult without my mom and sister I have learned to smile and not cry (too much) with the family that I’m blessed to have by my side throughout this very tough year. My mom would have been so proud of her great - granddaughter’s torah reading as she always cherished their visits together right up until her passing last year. Mazel Tov beautiful Miss O! Keep being you because you are amazing. We love you!!

#party #batmitzvah #toronto #celebration #family #loveyou

Let’s make #banana #peanutbutter #chocolatechip

Let’s make #banana #peanutbutter #chocolatechip #muffins with Chef Livi today!

1 cup mashed ripe bananas (about 3 medium ripe bananas)
¾ cup natural creamy nut butter
2 extra large eggs
¼ cup pure maple syrup
2 teaspoons vanilla extract
1/2 tablespoon dairy free milk
1 cup oat flour
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon sea salt
⅓ cup chocolate chips plus a few more for the tops.
Preheat oven to 350 degrees Line a 12-cup muffin liner with muffin liners or spray the inside with nonstick cooking spray to prevent muffins from sticking.
In a large bowl, mix together the mashed bananas, nut butter, eggs, maple syrup, vanilla extract and milk of choice until smooth.
Next stir in the oat flour, baking powder, cinnamon and salt until smooth. Fold in the chocolate chips. Evenly divide batter into muffin tin cavities. Top with more chocolate chips. Bake 20-25 minutes until toothpick comes out clean. Transfer muffins to wire rack to cool and enjoy! Makes 10- 12 muffins.

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #kidchef #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #whatibakedtoday #healthystart #instafood #thenewhealthy

Another #passover hit - Flourless Dark Chocolate C

Another #passover hit - Flourless Dark Chocolate Chip Brownie Cookies

* 200g 7oz (dark or semi sweet chocolate)
* 3 tablespoons unsalted butter
* 2 extra large eggs at room temperature
* ⅔ cup packed brown sugar
* ¼ tsp sea salt
1 heaping teaspoon instant coffee mixed with a splash of hot water.
* 3 tbsp potato starch or cornstarch if it isn’t Passover
* 2 tbsp cocoa powder
* ½ tsp baking powder
* ½ cup dark chocolate chips

* Preheat your oven to 350°F. Line a large baking pan with parchment paper.
* Combine chocolate and butter in a heat-safe bowl and melt in the microwave in short bursts with frequent stirring until completely melted, smooth and glossy. 
* Place eggs, sugar and salt in a medium bowl and beat for 3-5 minutes until pale and very thick using an electric hand mixer or using the whisk attachment of a stand mixer. Mix in the coffee mixture. Mix in warm chocolate mixture until evenly blended.  
* Sift together potato starch, cocoa and baking powder in a small bowl and blend well. Stir it into the chocolate mixture. Stir in chocolate chips. Cover and refrigerate for 30-45 minutes until the dough is firm but not hard..  
* Scoop up about 1 1/2 tablespoons of the batter onto prepared baking sheets. Bake for 10- 12 minutes until shiny and crackled on top and set around the edges. Transfer baking sheet to a cooling rack and let cookies cool completely on trays. Sprinkle with flaked salt if desired.

#happypassover #jewishfood #chagsameach #foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #darkchocolate #brownie #cookies #glutenfree

I bake these #macaroons every year at #Passover (m

I bake these #macaroons every year at #Passover (mostly for ME) recipe from @marthastewart

A super simple recipe with an added twist on the #chocolate dip.

Salted Caramel Chocolate #Macaroons

¾ cup sugar
2 ½ cups shredded unsweetened coconut
3 x large egg whites
1 teaspoon pure vanilla extract
Pinch of salt
100gm bar chocolate salted caramel
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients.
Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart.
Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack.
Once cool, chop the chocolate bar and melt in a double boiler or in microwave until smooth and glossy. Dip each macaroon into the chocolate and drizzle if desired. Place on parchment paper and cool until chocolate sets.

#passoverrecipes #happypassover #chagsameach #baking #cookies #glutenfree #jewishfood #foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast ##instafood foodblogger

Easy peasy Apple Rose Tarts. A classic recipe for

Easy peasy Apple Rose Tarts. A classic recipe for special occasions or just for you! Find this and more on the blog.

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #apple #applerosetart #appletart #instafood

Adding a little green into your life today with th

Adding a little green into your life today with this KALE & SPINACH SALAD WITH COCONUT AVOCADO YOGURT DRESSING
#happy #stpatricksday !

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #healthystart #thenewhealthy
#kale #salad

#happy #purim ! I love a good #hamentashen #Foo

#happy #purim !

I love a good #hamentashen

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #jewishfood #jewishholidays #hamantaschen #whatibakedtoday #cookies

#onepot veggie & pesto #macncheese O M G we almo

#onepot veggie & pesto #macncheese
O M G we almost ate the entire pot at dinner. So #yummy

Here’s how:

One Pot Veggie & Pesto Mac n cheese

* 1 (500g) package of small shaped pasta - I used fiorfiore lumaconi
* 2 cups chopped broccoli (raw or frozen)
* 4 1/2 cups water
* 1 1/4 cups milk (2% or whole)
* 1/2 cup plain Greek yogurt
* 2 cups shredded marble or cheddar cheese
* 1/2 cup freshly grated Parmigiano- Regianno cheese
* 1 teaspoon garlic powder
* 1/4 teaspoon grated nutmeg
* 1 teaspoon sweet paprika
* 1/4 teaspoon cayenne pepper
* 2 tablespoons salted butter
* 2 heaping tablespoons tomato pesto
* 1 large handful of baby spinach
* Sea salt and black pepper to taste

In a large pot, bring 4 1/2 cups of water to a boil over high heat with 1 heaping teaspoon of sea salt. Add in the pasta, and broccoli.

Cook & stir over medium high heat for 8 -9 minutes. The water will start to absorb into the pasta. Stir in the milk, yogurt and continue cooking until the pasta is al dente, about 5 minutes.

Add the two cheeses, garlic powder, nutmeg, paprika, cayenne, salted butter, tomato pesto, spinach and stir until creamy. Remove from the heat. Season with salt and pepper to taste. Feel free to add a bit more milk if the sauce starts to thicken too much. Best if served from stovetop to table asap. Enjoy!

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #realsimple #instagood #instafood #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #macandcheese #veggie #kidsfood #easyrecipes #whatsfordinner

A healthy snack that I could literally eat all day

A healthy snack that I could literally eat all day. #GLUTENFREE #DAIRYFREE AND SUPER MOIST Sweet Potato Bars for the yum factor.

Here’s how:

2 1/4 cups cooked & mashed sweet potatoes (about 2 large potatoes)
3/4 cup creamy cashew or almond nut butter 3 tbsp pure maple syrup 1/3 cup almond flour 2 large eggs (sub in flax eggs for vegan) 1 tsp baking soda 1 tsp real vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cinnamon
Toppings: 1/4 cup chopped pecans
1/4 cup chopped walnuts  1/4 cup mini semi sweet chocolate chips

First, preheat oven to 350 F  Place all ingredients (except your toppings) in food processor or blender. Blend on high for 15 to 20 seconds or until smooth and creamy.
Line an 8 inch by 8 inch pan with parchment paper.
Spread batter into lined pan. Sprinkle with pecans, walnuts and chocolate chips.  Bake for 27 - 35 minutes or until a toothpick inserted comes out clean. I baked mine for almost 38 minutes because my ovens are stupid.  
Once baked, remove from oven, cool for 15 minutes then place the pan into the fridge for 2 hours until fully cooled. Slice and serve. These are super moist and gooey.

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #foodstyling #refinedsugqrfree #healthysnacks #sweetpotato #bars #foodblogger #healthyfood #eatclean #thenewhealthy #kidfriendlysnacks #veganrecipes

#airfryer Hot Honey Wings for #dinnertonight Her

#airfryer Hot Honey Wings for #dinnertonight

Here’s how :
The wings- 8 drums + 8 flats (16 pieces in total) - dried well with paper towel
The coating :
* 1/2 teaspoon white pepper
* 1 teaspoon garlic powder
* 1 teaspoon sweet paprika
* 1 tablespoon brown sugar
* 1/2 teaspoon sea salt
* 1 tablespoon light soy sauce
* 1 teaspoon red curry paste
* 1/2 teaspoon cayenne pepper
* Sticky Hot Honey sauce
* 2 tablespoons unsalted butter
* 2 teaspoons minced garlic
* 2 tablespoons honey
* 2 tablespoons Mikes hot honey
Instructions
1. In a mixing bowl, add seasonings and paste. Mix well. Then add chicken, toss to coat and cover. Leave it in the fridge for at least 2 hours.
2. Arrange the wings in the air fryer, cook for 20 mins at 400F.
3. Flip all the wings. Cook for another 10 mins until they’re brown & crispy.
4. While wings are air frying for the last few minutes, Heat a frying pan over medium heat, melt the butter then add in garlic. Stir until fragrant about 20 seconds.
5. Stir in honey and hot honey Combine and remove from heat.
6. Remove wings and place in a moving bowl. Pour the hot honey sauce over the chicken and toss well. Garnish with fresh parsley if desired. Serve hot and enjoy!

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #chickenwings #chicken #hothoney #instafood #yummy

2 ingredient bagels are my favourite to make and h

2 ingredient bagels are my favourite to make and have in hand for a high protein low fat treat. They are super easy to make and I doubled the recipe because I wanted 8 bagels instead of 4 !

Here’s the recipe for 8
3 cups self rising flour
2 cups plain Greek yogurt

Egg wash - 1 egg beaten with one tablespoon milk
Preheat oven to 375F and line a baking sheet with parchment paper

Mix together the flour and yogurt. Turn dough out onto a board. Knead for a about 2 minutes. Divide dough half. Then divide into 4 equal pieces. Roll each piece into a 5-6 long log and shape into a bagel - making sure to pinch the ends together. Brush with a egg wash, sprinkle with desired toppings and bake for 25 minutes. Enjoy!

One PAN 15 minute Peanut Thai Noodles. You can’t

One PAN 15 minute Peanut Thai Noodles. You can’t get easier and more delish than this. @lotusfoods brown rice & millet ramen are my fave to use in this recipe. Enjoy!

* 1 tbsp olive or grapeseed oil
* 1 garlic clove , minced + 1 tsp minced ginger
* 454g package ground chicken, beef or turkey
* 1 tsp curry powder
* 1 1/2 tbsp red curry paste, divided
* 1 tsp light soy sauce
* 1 1/2 cups organic chicken broth
* 3/4 cup full fat coconut milk
* 2 tbsp rice wine vinegar
* 3 tbsp organic peanut butter
* 2 tablespoons sweet chili sauce
* 2 - 3 instant ramen noodles
* 2 large handfuls baby spinach
To serve:
* 2 tbsp peanuts , finely chopped
* Heat oil in a medium skillet over high heat Add garlic + ginger and cook for 20 seconds until it turns golden.
* Add chicken and cook for 2 minutes, breaking it up as you go, until it the meat is no longer pink.
* Add 1 tbsp red curry paste, curry powder and soy sauce. Cook for 1 minute.
* Make a space in the middle of the pan, add remaining 1/2 tbsp curry paste, stir the curry paste for 30 seconds.
* Add chicken broth and bring to a simmer then reduce to medium-high. Simmer for 1 minute.
* Nestle in the ramen noodle blocks pushing chicken aside so the noodles are submerged into the liquid.  
* Let them cook for 45 seconds, then flip noodles. Leave for another 30 seconds, then separate the noodles with 2 spoons or forks.  
* Push noodles aside, add coconut milk, peanut butter, vinegar and sweet chili sauce, then give it a quick mix to mostly dissolve the peanut butter. 
* Add spinach, toss with the noodles for 30 seconds until wilted.
Serve immediately and garnish with crushed peanuts if desired

#foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #thaifood #ramen #noodles #easyrecipes

Happy #valentines day to all my sweethearts. 💕❤️💕❤️💕

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #myopenkitchen #foodstyling #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #heartshaped #cookies #sugar #love #sweet

Started my day with this Peanut Buster Protein Smo

Started my day with this Peanut Buster Protein Smoothie and boy was it ever good.
2 frozen bananas
¼ cup rolled oats
2 tablespoons raw peanut butter (or any nut butter)
2 tablespoons maple syrup
¾ teaspoon vanilla or almond extract
1 ¼ cups plant based milk
2 scoops vanilla protein powder of choice

Blend and serve topped with crushed peanuts, hemp seed and a drizzle of peanut butter.

#Foodphotography #f52grams #simplybeautifuleating #beautifulcuisines #foodandwine #proteinshake #smoothie foodstyling #foods4thought #instagood #instafood #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #foodblogger #healthyfood #eatclean #healthystart #flashesofdelight #thenewhealthy

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