Beet Roses with Greek Yogurt Cream Cheese
This past weekend, we celebrated the women who gave us life. Our moms! As you know, mine is very special…
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Macaron Making 101 – Le Dolci Workshop
Before we even get started here, I’m going to warn you about the obnoxious amount of pictures that are in…
Fruit & Nut Matzah Crunch
I’m going to be honest with you. I’m not a big fan of Passover foods and that’s mainly because matzah…
Dinner for the Boss – Appetizers, Mains & Desserts
Everyone who has read my blog has already met my wonderful boss Alan. If not, swing on over to this…
Blackberry Coconut & Dark Chocolate Macaroons
Let’s just get this out of the way. The last time I made macaroons they ALL attached in the oven….
Quinoa with Fennel and Pomegranate
Last week I made Freekeh and didn’t know how to pronounce it. So this week I thought I would try…
