Before I begin telling you about this recipe, I have to talk about the fact that I'm not the greatest at carving, painting or cutting a straight line. That's most likely why I never went into medicine to become a plastic surgeon, cuz if I did, there would be a lot of folks walking around out there ... READ the POST
Crispy Polenta with Goat Cheese, Roasted Tomato and Basil
I love simple recipes and this one totally fits in with a busy day. I came across this beauty in one of my favourite magazines Food and Wine. I wanted to do a bit of a test before serving this to company so I made this for lunch one day and let me tell you something...it was super easy, delish and ... READ the POST
Blueberry Ricotta Crostini with wildflower Honey
Uh oh. It's blueberry season and I have an overabundance of them in my house....AGAIN! As you may have guessed by now, blueberries and I are a perfect match. They are one of my favorite berries and I eat loads of them on a daily basis. Antioxidant rich, sweet, yummy and most of all THEY ARE BLUE. I ... READ the POST
