You already know that I'm slightly obsessed with blueberries. During the height of the warm season, when they stupidly low in price, I literally stock up by the crate. It's one of my favourite times of the year and one of my least favourite. Why? Let me tell you because I'm positive that you're ... READ the POST
Jacked Up Pop Tarts
When I was little I used to eat some pretty random things for breakfast and lunch. One of which was pop tarts. You would unwrap the foil, toast them and then wonder why they tasted like the cardboard box they came out of. I would still eat them because I was only 6 years old and what did I know? ... READ the POST
Wildberry Tarts
Sometimes I get a "thing" in my head and I need to make it right away. This past weekend that "thing" were these tarts. I have had these mini flan pans for months....calling my name to MAKE A THING in them.Good excuse to eat dessert eh?Summer season is BERRY BERRY good. There is an abundance of ... READ the POST
Blueberry Ricotta Crostini with wildflower Honey
Uh oh. It's blueberry season and I have an overabundance of them in my house....AGAIN! As you may have guessed by now, blueberries and I are a perfect match. They are one of my favorite berries and I eat loads of them on a daily basis. Antioxidant rich, sweet, yummy and most of all THEY ARE BLUE. I ... READ the POST
