I’ve always loved the crunch of coleslaw as a side dish for our meals. I'm also pretty much into making a mishmash of ingredients on a nightly basis for our salads. This recipe is a combination of a slaw and a salad thus allowing me to aptly make up a name for it - SLAWLAD. I tend to throw ... READ the POST
Triple Cheese Tart with Garden Veggie Roses
Before I begin telling you about this recipe, I have to talk about the fact that I'm not the greatest at carving, painting or cutting a straight line. That's most likely why I never went into medicine to become a plastic surgeon, cuz if I did, there would be a lot of folks walking around out there ... READ the POST
Spicy Peanut Noodle Tacos
You know what I've discovered over the past year? You can really use just about any leafy vessel to house a taco filling. My intent with this recipe was to just shred red cabbage and use it as an ingredient but when I started to peel back the outer leaves of this fuchsia coloured beauty I said ... READ the POST
