The best part about developing a recipe is the "creative aspect". I'm not talking about getting fancy with ingredients here. I'm saying that you need to use stuff that is already in your possession. I usually open my fridge and spice cupboards, pull out this and that and then experiment by mixing ... READ the POST
Chicken & Bok Choy Chinese Dumplings with a Trio of Dipping Sauces
Okay guys. This maybe wasn't such a good idea but I don't want to discourage you from attempting to make your own (supposedly easy) Chinese dumplings. Reason being is that these are a huge "patchka" (literal translation: to mess around with food or a project) Think of these as a culinary ... READ the POST
Spicy Chicken Yakisoba Noodles
I bet you didn't know this. Ready? Yakisoba is a classic Japanese street food made by stir-frying boiled ramen noodles, vegetables and meat or seafood with a sweet and savory sauce. It's an easy and super delish meal that's made in minutes. Can you really ask for anything more? No. The most ... READ the POST
