Well, I finally did it. I went out and bought myself a kitchen scale. I guess I should have had a scale by now, but I just didn't think I would need one. I mean, normally I measure things with my eyes (like my mama taught me to do) but in baking, you need to be a bit more precise with ... READ the POST
Dark Chocolate Crepes with Ricotta Filling
Weekends are definitely made for relaxing, except when it comes to me. I love creating new brunch recipes and this was one I will keep in my back pocket for a long time. My hubby Steve absolutely loves anything chocolate, especially if it’s laced with coffee. He usually shows up with a giant ... READ the POST
One Bowl Chocolate Cake
Remember when I posted this cake on Instagram a few weeks ago AND showed you the step by step process on my stories AND you were drooling on your phone screen? Well, let me just say that this was one of the easiest and most delicious baked treats I HAVE EVER MADE. I’m not just saying this because I ... READ the POST
Baked Chocolate Sprinkle Donuts + Food Props & Background Tips
Okay, so last week I talked about cameras, settings and lenses. This week I'm going to force you to listen to what I use for my backgrounds and props for food photography. OR.......you can just skip this whole thing, check out the pretty pics and scroll right down to the recipe for these HEAVEN ON ... READ the POST
Black Magic Bat Cupcakes
Let’s start by discussing the cuteness of these cupcakes? Those bats? I mean really. Getting down to Halloween biz is probably my favorite thing to do. The colours, spookiness, cobwebs and let’s not forget the CANDY....oh come on people! These little cupcakes have been driving me “batty” all ... READ the POST
