(This post is sponsored by President’s Choice. I used their PC Black Label Ras El Hanout as an ingredient in this fabulously exotic Chicken Tagine with Dried Fruit) Well? Guess what’s back in my life? YESSSSSSSS! The PC Black Label Black Box! THIS DESERVES A BIG HUGE YAY! I was so excited ... READ the POST
Dinner for the Boss – Appetizers, Mains & Desserts
Everyone who has read my blog has already met my wonderful boss Alan. If not, swing on over to this post, where he spent the afternoon demonstrating how to make fresh pasta. I will never forget the long process and endless kneading, but the result was nothing short of SPECTACULAR. I've worked ... READ the POST
PINK BEET COUSCOUS WITH PECANS
Not sure if you know this but, I'm a little obsessed with pink. Especially when it comes to foods! Just to let you know, these pictures loaded out of my camera and onto my editing app exactly THIS COLOUR! I couldn't actually believe my eyes when I saw the radiance of these photos. To be honest, and ... READ the POST
