Skip to content

About Me
- FAQ’S
- faves
Blog
home decor

SBE TRAVELS
Past ClientsPortfolio
- Features & Partnerships
contact

crispy quinoa crunch salad

Crispy Quinoa Crunch Salad with Raspberry Vinaigrette

breakfast + brunch | Gluten Free | soups +salads

Crispy Quinoa Crunch Salad with Raspberry Vinaigrette

I eat a salad every day for lunch. Then I eat salad for dinner as a side dish. I guess…

Read More Crispy Quinoa Crunch Salad with Raspberry Vinaigrette

Instagram
Facebook
Twitter
Pinterest

Home
About Me
Blog
Portfolio

My mom’s #matzobrei. If you haven’t made this

My mom’s #matzobrei. If you haven’t made this yet for #passover you’re missing out.

Recipe:

1-2 slices of matzo crumbled and soaked in boiling water for a minute. Drain and add two large eggs and a pinch of salt Mix well. Heat a bit of oil or butter or a combo of both in a frying pan. Divine mixture into two good ladlefuls and add to hot oil. Fry until golden, flip and fry until golden on other side. Serve with a sprinkle of salt, shmear of jam or a dollop of sour cream or applesauce. #chagsameach

#jewishfood #happypassover #matzo #jewishrecipes #passoverrecipes #simplybeautifuleating #realsimple

You call it Crunch I call it Crack. Let’s make #

You call it Crunch I call it Crack. Let’s make #matzocrack which in my opinion is one of the easiest most delishly yummy treats for #passover.

Full recipe on my blog (it’s an oldie but a goodie)

https://simplybeautifuleating.com/2016/04/18/fruit-nut-matzo-crunch/

#happypassover #matzocrunch #matzorecipes #passoverrecipes #passovertreats #jewish #jewishfood

A classic #passover #recipe that I love ! #coconut

A classic #passover #recipe that I love ! #coconutmacaroons dipped in #darkchocolate - you really can’t go wrong with these.

Recipe below:

¾ cup sugar
2 ½ cups shredded unsweetened coconut
3 x large egg whites
1 teaspoon pure vanilla extract
Pinch of salt
100gm bar chocolate salted caramel
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients.
Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart.
Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack.
Once cool, chop the chocolate bar and melt in a double boiler or in microwave until smooth and glossy. Dip each macaroon into the chocolate and drizzle if desired. Place on parchment paper and cool until chocolate sets.

#happypassover #chagsameach #baking #cookies #glutenfree #jewishfood #foodphotography #simplybeautifuleating #realsimple

A perfect healthy treat on the blog today ! Date &

One of my favourite #weeknightdinner recipes is on

When I make a salad, the crunchier it is, the bett

When I make a salad, the crunchier it is, the better it tastes. I loved the thought of adding quinoa into a salad but adding crispy quinoa is a whole different ball game. The arugula, toasted walnuts, bell peppers, pear, apple and carrots pair beautifully with the easy raspberry vinaigrette.dressing. And it’s all perfectly balanced with nutrient-packed crispy quinoa. New on the blog today!

#simplybeautifuleating #beautifulcuisines #foodandwine #foodstyling #realsimple #huffposttaste #foodblogger #healthyfood #eatclean #healthysalad #quinoa #salad

#purim is around the corner and this tried and tru

#purim is around the corner and this tried and true recipe inspired by @toriavey is my “go to” for the most perfect, delicious and easy #hamentaschen on the planet. Full details on my blog https://simplybeautifuleating.com/2021/02/24/easy-hamantaschen/

#easyrecipeideas #cookies #purim #jewishfood #simplybeautifuleating #instagood #foodphotography #foodblogger

My favourite #meatloaf recipe ever. Inspired by #s

My favourite #meatloaf recipe ever. Inspired by #secondhelpings (basically my go to cookbook bible) I tweak my loaf recipe to make it my own but don’t mess with the sauce…trust me, it’s next level.

Sweet & Sour Meatloaf

THE LOAF
1½-2 lbs ground meat (turkey, chicken, beef or plant based)
2 extra large eggs
2 pieces challah, processed into fine crumbs
¼ cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
THE SAUCE :
¼ cup brown sugar, packed
¼ cup white vinegar
6 oz. tin tomato paste
¾ tin water
1 tablespoon Worcestershire sauce
NOTE: if you want extra sauce to pour over mashed potatoes or rice I would highly suggest doubling the sauce recipe.

Combine ingredients for the loaf and mix well. Set aside.

Combine remaining ingredients and stir until smooth. Blend 2/3 cup sauce into meat mixture. Shape into loaf and place in shallow baking dish. Pour remaining sauce around loaf. Bake at 400° F for 45 minutes. Baste every 15 minutes. occasionally Serve hot with mashed potatoes or rice.

#Foodphotography #f52grams #simplybeautifuleating #realsimple #easyrecipes #foodblogger #dinnerideas #retrorecipes

1 cup packed dates, pitted 3/4 cup nuts (I used w

1 cup packed dates, pitted
3/4 cup nuts (I used walnuts)
1/2 cup organic natural creamy peanut butter, crunchy or smooth
3/4 cup rolled oats
1/2 cup flaked unsweetened coconut
1/4 cup ground flaxseed
3 TBS water, or more as needed

In bowl of food processor add the pitted dates, nuts and coconut. Process until nuts have broken down into small pieces and mixture is sticky. Add in oats, peanut butter and flaxseed ; process until mixture comes together, adding water 1 tablespoon at a time towards the end. The mixture may feel crumbly, but should be moist and hold together once formed into balls. Add a little bit of water and continue to process if needed.
Using a tablespoon size cookie scoop, shape mixture into balls and place on parchment lined baking sheet. Coat in your choice of toppings. I used melted dark chocolate and unsweetened shredded coconut. Or you can leave them plain.

Place baking sheet in freezer for 20 minutes before transferring to container of your choice.
Can be stored in an airtight container in fridge up to two weeks, freeze up to three months.

#blissballs #vegan #glutenfree #dairyfree #refinedsugqrfree #healthysnacks #easyrecipes #simplybeautifuleating #foodstyling #foodblogger #healthyfood

#airfryer Hot Honey Wings for #dinnertonight or a

#airfryer Hot Honey Wings for #dinnertonight or a perfect appetizer for #superbowl #sunday 🏈🏈🏈🍗🍗🍗

Here’s how :
The wings- 8 drums + 8 flats (16 pieces in total) - dried well with paper towel
The coating :
* 1/2 teaspoon white pepper
* 1 teaspoon garlic powder
* 1 teaspoon sweet paprika
* 1 tablespoon brown sugar
* 1/2 teaspoon sea salt
* 1 tablespoon light soy sauce
* 1 teaspoon red curry paste
* 1/2 teaspoon cayenne pepper
* Sticky Hot Honey sauce
* 2 tablespoons unsalted butter
* 2 teaspoons minced garlic
* 2 tablespoons honey
* 2 tablespoons Mikes hot honey
Instructions
1. In a mixing bowl, add seasonings and paste. Mix well. Then add chicken, toss to coat and cover. Leave it in the fridge for at least 2 hours.
2. Arrange the wings in the air fryer, cook for 20 mins at 400F.
3. Flip all the wings. Cook for another 10 mins until they’re brown & crispy.
4. While wings are air frying for the last few minutes, Heat a frying pan over medium heat, melt the butter then add in garlic. Stir until fragrant about 20 seconds.
5. Stir in honey and hot honey Combine and remove from heat.
6. Remove wings and place in a moving bowl. Pour the hot honey sauce over the chicken and toss well. Garnish with fresh parsley if desired. Serve hot and enjoy!

#Foodphotography #simplybeautifuleating #foodandwine #foodstyling #realsimple #huffposttaste #foodblogger #chickenwings #chicken #hothoney #gameday #49ers #chiefs

It’s #pizzanight with Chef Livi! 🍕 #Foodpho

It’s #pizzanight with Chef Livi! 🍕

#Foodphotography #dinner #easydinner #italianfood #simplybeautifuleating #pizza #pizzatime #foodstyling #kidchef #foodblogger

Decadent. Delicious. Easy. My kinda dessert. Sin

Decadent. Delicious. Easy. My kinda dessert.

Single Serve Dark Chocolate Espresso Brownies

5 tablespoons unsalted butter
8 tablespoons light or dark brown sugar, packed
2 x-large egg yolks
1/2 teaspoon vanilla extract
1 teaspoon instant espresso or coffee granules mixed with a drop of hot water(just to melt it into a pourable paste)
8 tablespoons cocoa powder
2 tablespoons all-purpose flour
good pinch of sea salt
2 tablespoons dark chocolate chopped into small chunks(I used a 72% good quality bar)

Preheat oven to 350°F. Grease 3 ramekins with cooking spray. *Note: I used @staub_ca ones which are 8 oz capacity and did a standard ice cream scoop full of the brownie batter. Set aside.
In a small microwave-safe bowl, combine the butter and brown sugar. Microwave for 30-40 seconds, then remove and whisk well. If the butter is not melted microwave for a few seconds more.

Add the egg yolks vanilla extract and coffee paste. Whisk well.

Add in cocoa powder, flour, and salt and fold together until there are no streaks of flour. Add the chocolate chunks fold in. Don’t over mix.

Divide the mixture between your ramekins and bake for 18-22 minutes until the edge is set. Test with a knife. It’s okay if the middle comes out with a bit of brownie batter on it. Allow to cool slightly before eating.

#Foodphotography #darkchocolate #espresso #brownies #whatibakedtoday #simplybeautifuleating #foodstyling #realsimple #huffposttaste #easyrecipes #foodblogger

FOLLOW ME

@simplybeautifuleating

Copyright © 2024 · SIMPLY BEAUTIFUL EATING · Hello You Designs

Home
Blog
About Me
- FAQ’S
- Faves
SBE Travels
Portfolio
Contact

Search for: