I'm totally a sucker for two things: Valentine's Day and, Cupcakes Especially if they are the moistest, tastiest, lightest and prettiest cupcakes ever. I have tried a ton of cupcake recipes recently and have found this one to be just stupendously perfect. I love the infusion of real vanilla ... READ the POST
Vanilla Bourbon Spice Cupcakes with Cinnamon Cream Cheese Frosting
I know this is a last minute entry but I made these holiday inspired cupcakes last week and haven't had a chance to post them on the blog yet. To be honest, these cupcakes can be enjoyed all year round because I have to say, THEY ARE SCRUMPTIOUS. One of my favourite shortcuts for a cake recipe is ... READ the POST
Jingle & Mingle White Dessert Bar
Tis' the season to jingle and mingle, and there's no better way to do so but to serve up some beautiful sweets in style. Can you believe it is already the end of the year? All of a sudden, the summer was over and I was seeing all kinds of magical seasonal products at HomeSense Canada (HomeGoods ... READ the POST
Lemon Pudding Cupcakes with Blackberry Lavender Buttercream
I think you know by now how I feel about lemons, berries and seasonal foliage. This past weekend, I noticed that I may have missed the lilac boat because of a myriad of things that have kept me busy (including getting over what seems to have been a 100 day cough and cold). I noticed that the trees ... READ the POST
Dinner for the Boss – Appetizers, Mains & Desserts
Everyone who has read my blog has already met my wonderful boss Alan. If not, swing on over to this post, where he spent the afternoon demonstrating how to make fresh pasta. I will never forget the long process and endless kneading, but the result was nothing short of SPECTACULAR. I've worked ... READ the POST
Easter Bunny Vanilla Sour Cream Cupcakes with Lemon Buttercream
I have to admit. These are cute. Really cute. I love making animals out of food!! Remember the reindeer cookies I made before the Christmas holidays? Well, these little bunnies were even easier to do. I'm not kidding. Bake, cool, frost, stick on the ears and plunk on the eggies. DONE. I ... READ the POST
