A few things first before I give you the goods on these muffins. I had trouble with the title because there are too many key ingredients in this recipe so I settled on EVERYTHING MUFFINS. That basically covers it because I used everything I could put my hands on and threw it in a bowl. My issue ... READ the POST
Beet Roses with Greek Yogurt Cream Cheese
This past weekend, we celebrated the women who gave us life. Our moms! As you know, mine is very special to me and I was so happy and blessed that she was able to join us for our annual mother's day celebration. Now, I didn't serve these beet roses at the brunch, but you certainly can add these ... READ the POST
Brown Butter Avocado Sage Pasta with Root Vegetables
I have to admit. I'm a pasta freak. I could eat it all day. Yep, ALL DAY. I also love milk or cream in my pasta sauces. Why not? The best sauces are dreamy and creamy, but when you are watching your dairy intake and your calories, what can you do? I'll tell you my secret. I have been using an ... READ the POST
Mocha Hazelnut Praline Bundt Cake with Espresso & Vanilla Bean Glaze
For as long as I can remember, I have baked my cakes in a Bundt pan. Not just any Bundt pan. It had to be one from Nordic Ware. The reason why is this. They just happen to make the BEST quality pans and each and every time I bake something in one of their products, it always turns out spectacular. ... READ the POST
Baked Sweet Potatoes with Spinach Tahini & Zesty Chickpeas
Well, it's time for another DK Publishing book review! This one is all about the plant-based diet. Now, I know I'm not a rabbit and I REALLY love chicken but from time to time it's absolutely fine to have a meatless meal. As a side-note, I haven't eaten red meat for over 30 years. Yep, that's right, ... READ the POST
