Is it Amandine or Almondine? Let me explain. Amandine is a culinary term demonstrating a garnish of almonds. Dishes that include an "amandine" are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. Just to clarify, the term is often spelled ... READ the POST
A Healthy Shamrockin’ Spread for St. Patrick’s Day
Green isn't limited to shamrocks and leprechauns. At this epic spread, it's the inspiration for a healthy, yet hearty lunch that offers a spread of crudités with green goddess dip, mini fruit-topped pavlovas, and iced green tea. Here's what comes to mind when I think about St. Patrick's Day: ... READ the POST
