Yep. Another salad made with everything I had in the fridge. It's clearly my favourite way to throw together a recipe with only one small hitch. I have to remember what I put INTO the bowl. From time to time, I find I need to look at the finished photos to piece together the ingredient list. A ... READ the POST
Whole Wheat Pizza with Watermelon Radish
Two words. PRETTY PIZZA. I could probably stop right here and just move forward to the recipe because that's all you need to know, right? But of course I can't go on without my usual and much anticipated ramble. What inspired me about making this pizza was one simple ingredient - ... READ the POST
Dinner for the Boss – Appetizers, Mains & Desserts
Everyone who has read my blog has already met my wonderful boss Alan. If not, swing on over to this post, where he spent the afternoon demonstrating how to make fresh pasta. I will never forget the long process and endless kneading, but the result was nothing short of SPECTACULAR. I've worked ... READ the POST
Mixed Organic Greens with Fig, Clementine & Feta Cheese
I'm going to start by saying I have this thing with figs. It's a love/hate relationship. You already know I'm weird so let me elaborate on my fig shtick. Here's why I love them. They are quite attractive once you cut them open. Otherwise, they basically look like a part of the male anatomy that is ... READ the POST
