I know what you're thinking. Enough with the chicken dishes already. It's time to move on. Well? Here you go. One of my favourite salmon dishes, and truth be told, one of the easiest meals this side of the Mississippi River. (Oh, and I don't even live near the Mississippi River, but I liked ... READ the POST
Sweet Heat Lime Chili Chicken
The best part about developing a recipe is the "creative aspect". I'm not talking about getting fancy with ingredients here. I'm saying that you need to use stuff that is already in your possession. I usually open my fridge and spice cupboards, pull out this and that and then experiment by mixing ... READ the POST
Quick Curry Chicken with Spinach & Peas
The best part about having a new cooktop is having a NEW COOKTOP!! I'm happy to say that FINALLY, yes finally, there is LIFE in the kitchen again. Oh ya, there's still so much to do but at least I have my major appliances up and running. Now, you would think as a food blogger I would create a ... READ the POST
Turkey Vegetable Egg Drop Soup
For those of you who have been following along on Snapchat and my Insta Story, you know what the current state of affairs is in my home. We are living in total chaos right now during a kitchen and main floor renovation. No one said this was going to be a walk in the park, but we have learned to ... READ the POST
Quinoa with Fennel and Pomegranate
Last week I made Freekeh and didn't know how to pronounce it. So this week I thought I would try another grain with a weird name - QUINOA. Okay. How do you say this correctly? Some say - KEEN-WAH. Some say KEEN NOO WAH. You say toMAYtoe I say toMAHtoe. Here's my question. Is Freekeh the ... READ the POST
Butternut Squash Fettucine with Pan Seared Salmon and Mushrooms
My biggest fear of it just being "the two of us" is that I may stop cooking. Ya. Like that's ever going to happen. And what about this blog? Wouldn't you be sad if I threw in my apron? Ha Ha. Well, fear not. Now that it is JUST THE TWO OF US, I'm going to be making a whole lotta things that have ... READ the POST
