Everyone who has read my blog has already met my wonderful boss Alan. If not, swing on over to this post, where he spent the afternoon demonstrating how to make fresh pasta. I will never forget the long process and endless kneading, but the result was nothing short of SPECTACULAR. I've worked ... READ the POST
Crispy Polenta with Goat Cheese, Roasted Tomato and Basil
I love simple recipes and this one totally fits in with a busy day. I came across this beauty in one of my favourite magazines Food and Wine. I wanted to do a bit of a test before serving this to company so I made this for lunch one day and let me tell you something...it was super easy, delish and ... READ the POST
