October is the most inspiring month for creating new cozy recipes. Warm summer breezes are replaced by cooler air and the brilliant hues of the trees are magnificent. I'm a true summer girl, but yet there's something about the feel of fall that's so special. This fall fruit baked "brie en ... READ the POST
Black Sesame & Herb Double Cheese Twists
As we go into week 8 of our kitchen renovation, I am experiencing deep baking withdrawal. Although I have to admit, being ovenless has been an acceptable excuse for not cooking and baking. I thought it would be relaxing and a well deserved break, but to be honest, it's been hard.....like really ... READ the POST
Heart Shaped Chocolate Cherry Hand Pies
As Valentine's Day quickly approaches, it's time to bake from the heart. I tend to get bit carried away with this occasion. What can I say? I'm a hopeless romantic sap. The good thing is, my husband Steve is also into the hearts and flowers shtick so we really are a good match. Each year we ... READ the POST
Red Plum, Lemon & Ricotta Tart
I know you will relate to this scenario. The recipe calls for 1 cup of an ingredient and you end up with an open tub of ricotta that you will stick in the back of your fridge and forget about until one day when you have nothing better to do than clean the fridge, then you find a tub of cheese, open ... READ the POST
Triple Cheese Tart with Garden Veggie Roses
Before I begin telling you about this recipe, I have to talk about the fact that I'm not the greatest at carving, painting or cutting a straight line. That's most likely why I never went into medicine to become a plastic surgeon, cuz if I did, there would be a lot of folks walking around out there ... READ the POST
Beet Roses with Greek Yogurt Cream Cheese
This past weekend, we celebrated the women who gave us life. Our moms! As you know, mine is very special to me and I was so happy and blessed that she was able to join us for our annual mother's day celebration. Now, I didn't serve these beet roses at the brunch, but you certainly can add these ... READ the POST
