Okay, so the title of this recipe is a tad long but trust me, it's not that hard to make. Starting your day with a good hearty breakfast is very important. In my opinion, it's my favourite meal. Oh wait. Every meal is my favourite meal. What am I even talking about? I live to eat not eat to ... READ the POST
A Healthy Shamrockin’ Spread for St. Patrick’s Day
Green isn't limited to shamrocks and leprechauns. At this epic spread, it's the inspiration for a healthy, yet hearty lunch that offers a spread of crudités with green goddess dip, mini fruit-topped pavlovas, and iced green tea. Here's what comes to mind when I think about St. Patrick's Day: ... READ the POST
Quinoa with Fennel and Pomegranate
Last week I made Freekeh and didn't know how to pronounce it. So this week I thought I would try another grain with a weird name - QUINOA. Okay. How do you say this correctly? Some say - KEEN-WAH. Some say KEEN NOO WAH. You say toMAYtoe I say toMAHtoe. Here's my question. Is Freekeh the ... READ the POST
